Chocolate Easter Eggs with Cheesecake Filling « All that's Jas…
Chocolate Easter Eggs with Cheesecake Filling « All that's Jas
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Spunky Holiday: Nona's Chocolate Easter Eggs | Paleo Parents…
Spunky Holiday: Nona's Chocolate Easter Eggs | Paleo Parents
Decadent plant-based dark chocolate Easter eggs filled with a truffle-like carob…
Decadent plant-based dark chocolate Easter eggs filled with a truffle-like carob peanut butter dessert hummus. Vegan, gluten-free.
Hop to It and Make These Ghirardelli Dipped Peanut Butter Easter Eggs via Brit +…
Hop to It and Make These Ghirardelli Dipped Peanut Butter Easter Eggs via Brit + Co.
HOMEMADE CHOCOLATE EASTER EGGS (60 servings) "If you want to wow your fami…
HOMEMADE CHOCOLATE EASTER EGGS (60 servings) "If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!" 2 pounds confectioners' sugar 1/4 pound margarine, softened 1 (8 ounce) package cream cheese 2 teaspoons vanilla extract 12 ounces peanut butter 1 pound flaked coconut 4 cups semisweet chocolate chips 2 tablespoons shortening DIRECTIONS: 1. In a mixing bowl, combine sugar, margarine, cream cheese and vanilla extract. Divide the batter in half and place each half of the batter in a bowl on its own. Stir peanut butter into one of the bowls and coconut into the second. 2. Using your hands, mold the dough into egg-shapes and arrange the forms on cookie sheets. Place the eggs in the freezer until frozen. 3. Once the eggs have frozen, melt the chocolate and shortening in the top of a double-boiler. Dip the eggs into the chocolate until...
