German Chocolate Cheesecake CRUST: 6 Tablespoons Butter (Melted) 1-1/2 Cup Cho…
German Chocolate Cheesecake CRUST: 6 Tablespoons Butter (Melted) 1-1/2 Cup Chocolate Graham Crackers (Crushed) (1 Sleeve) 3 Tablespoons Sugar FILLING: 1/4 cup butter 1/2 cup Cocoa powder 3 packages (8 oz. each) cream cheese (softened) 1 can (14 oz.) sweetened condensed milk (not evaporated milk) 4 eggs 1 tablespoon vanilla extract TOPPING: 1 Can of Coconut Pecan Frosting
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